Baked Fries

Baked Fries

1 1/2 lbs russet potatoes (3 medium) - I also like sweet potatoes
2 TBS olive oil
1/2 tsp sea salt

1. Preheat oven to 450°F. Cut potatoes into strips.
2. Soak fries in cold water 5 minutes. Drain and blot dry with paper towels. Combine fries, oil and salt in a large mixing bowl; toss to coat. Arrange fries in a single layer on a cookie sheet. Bake 36–40 minutes or until deep golden brown.

Yield: 4 servings
Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 31 g, Fiber 2 g, Protein 4 g

Tiff's Homemade Ice Cream

Tiff's Homemade Ice Cream

2 cups Sugar
2 TBS Flour
4 Eggs
1 1/2 tsp Vanilla
Pinch of Salt
1 can Sweet Condensed Milk
2 cans Evaporated milk
Whole Milk

Mix first 7 ingredients together. Pour into ice cream maker cylinder. Add milk to fill line. Place in machine. Add ice and ice cream salt. Churn. Keep adding ice and salt when needed. Churns for approximately 30-40 minutes.

You can add strawberries, peaches, or other fruit. Add sugar to the fruit and puree. Then pour puree into the mixture right before you add the milk.

You can also substitute Big Red or your favorite soda pop for the whole milk at the end. Yummo!