Friday, December 30, 2011

Cool Whip Cookies

Cool Whip Cookies

Picture above show lemon, strawberry, and red velvet.

Ingredients:
1 (8 oz) container of Cool Whip (thawed)
2 eggs
1 box of cake mix (any flavor)
2/3 c powdered sugar

Directions:
Heat oven to 350 degrees. Lightly grease cookie sheets. Beat together the Cool Whip and eggs. Add cake mix and continue to mix.  The dough will be thick. Drop by teaspoonfuls into bowl of powdered sugar and roll to coat. Place cookies on prepared cookie sheets and bake for 8 minutes.

Saturday, December 10, 2011

Egg Confetti Cups

Egg Confetti Cups



Ingredients:
3 slices thin ham (or deli lunchmeat)
2 whole eggs

Toppings:
chopped red pepper
chopped green pepper
chopped onion
chopped jalapenos
chopped tomatoes
chopped black olives

Directions:
Preheat oven to 375 degrees. In a grease muffin or cupcake tin, press one slice of ham into each space. Scramble eggs with salt & pepper and pour into the ham cups. Sprinkle topping of your choice on top of each egg cup. Bake at 375 degrees for 20 minutes. Remove from oven and  serve warm.

All 3 only 230 Calories!!!