Salsa
2 bunches of Cilantro - leaves only
28 oz can whole peeled tomatoes
1/4 of Bell Pepper
1 clove Garlic
1/2 of a small white onion
1 Jalapeno
1 Serrano (optional for heat)
2 tsp Cumin
Salt & pepper to taste
Put all ingredients in the blender or food processor.
Subscribe to:
Post Comments (Atom)
I tasted this - It was awesome Salsa. The best that I have had in a long time! If you don't want it hot leave out the pepper!
ReplyDelete