Egg Confetti Cups
Ingredients:
3 slices thin ham (or deli lunchmeat)
2 whole eggs
Toppings:
chopped red pepper
chopped green pepper
chopped onion
chopped jalapenos
chopped tomatoes
chopped black olives
Directions:
Preheat oven to 375 degrees. In a grease muffin or cupcake tin, press one slice of ham into each space. Scramble eggs with salt & pepper and pour into the ham cups. Sprinkle topping of your choice on top of each egg cup. Bake at 375 degrees for 20 minutes. Remove from oven and serve warm.
All 3 only 230 Calories!!!
Saturday, December 10, 2011
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