Salmon Loaf
1 can Salmon, drained
2 slices fresh bread crumbs (I used Nature's Own 40 Calorie Wheat Bread)
2 TBS butter, melted
2 eggs, well beaten
1 TBS green pepper, chopped
1 TBS onion, chopped
1 tsp parsley flakes
1/4 tsp garlic salt
1/4 tsp Worcestershire sauce
Preheat oven to 350. Lightly spray a loaf pan with nonstick spray. Combine all ingredients and mix well. Press mixture into prepared loaf pan. After baking it, let stand for 10 minutes.
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This recipe contains your calcium, vitamin D, and omega 3's.
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