Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

1 8 oz package cream cheese
1 1/2 Cup powdered sugar
2 tsp Vanilla
1 container caramel dip
1 bag Heath chips
5-6 apples of any kind

Blend cream cheese, powdered sugar and vanilla until smooth and spread it on a plate. Warm the caramel dip in microwave to smooth it easier. Spread it on top of the cream mixture. Sprinkle heath chips on top of the caramel and cream. Cut apples into slices and soak in lemon water to stop from browning. Arrange them around the edge of the plate.

Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

16 large strawberries, washed and patted completely dry with paper towels
8 oz. bittersweet or milk chocolate, coarsely chopped or grated

Place berries on parchment-lined baking sheet and refrigerate until well chilled, at least 1 hour.

Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

Hold a berry by stem end and dip 3/4 of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

2 Strawberries per serving 2 WW Point