Sun Crunch Salad Submitted by Beverley Jones

Sun Crunch Salad

Salad Ingredients:
2 bags of Cabbage salad mix
2 green onions (optional)
5 Tablespoons Salted Sunflower Seeds
1 Cup Toasted Almond Slivers ( NOT sliced almonds with the brown edges)
2 chicken flavored Ramen Noodles crushed (reserve flavor packet for dressing)

Add dry ingredients to cabbage then pour dressing over and serve.

Ingredients for Dressing:
3/4 cup white vinager
1/2 cup extra light olive oil
1 cup sugar
2 flavor packets from Ramen Noodles
garlic
salt & pepper to taste

Mix all dressing ingredients. Bring to boil and let cool.

Cheesy Creamed Spinach

Cheesy Creamed Spinach

1 container (5.2 oz) garlic and herb-flavored spreadable cheese
1/4 c milk
1/8 tsp pepper
1 pkg (10 oz) frozen chopped spinach (thawed, squeezed, and dried)

In large nonstick skillet, combine spreadable cheese, milk and pepper. Over medium heat, cook, stirring, until smooth. Add spinach. Cook, stirring until heated through, 6-8 minutes. If desired, garnish with parsley sprigs.

Makes 4 servings

Macaroni and Cheese

Jessica loves Mac-n-Cheese.

I found this on the side of the 2% Velveeta box. I'm making it for a Fish Fry tomorrow at my church.

Kraft's Ultimate Macaroni & Cheese

2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.)

2% Velveeta cut up

1/3 cup 2% milk

1/8 tsp pepper

Cook macaroni in large saucepan as directed on package; drain well. Return to pan. Add remaining ingredients; mix well. Cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently. Makes 4 1-cup Servings.

Green Bean Casserole

Green Bean Casserole

5 cans of Cut Green Beans
2 cans Campbell's Cream of Chicken
2 cans Campbell's Cream of Mushroom
1 can Campbell's Cheddar Cheese Soup
Salt & Pepper
6 oz. French's French Fried Onions

Mix all soups in a large bowl. Stir in green beans. Salt & Pepper to taste. Pour into a 9 X 13 inch casserole dish. Bake at 350 degrees for 30 minutes. Add French Fried Onions and bake for 15 more minutes.

Buffet Potatoes

Buffet Potatoes

2 lbs. frozen Ore-Ida Potatoes O'Brien (2 frozen bags), thawed
1 stick butter
1 can Campbell's Cream of Chicken Soup
1 pt. Daisy Sour Cream
Salt & Pepper
16 oz. Cheddar Cheese

Mix the above ingredients and pour into a greased 9 X 13 inch casserole dish. Top with 16 ounces of grated Cheddar Cheese. Bake at 350 degrees for 1 hour.