Thursday, April 2, 2009

Nacho Taco Lasagne

Nacho Taco Lasagne

Extra Virgin Olive Oil
1 lbs ground beef
1 pkgs taco seasoning
1 clove garlic, minced
1/2 onion, chopped
1 (15 oz.) can black beans, drained
1 (8 oz.) jar salsa
Salt & Pepper to taste
1/2 bag Tostitos brand Hint of Lime Tortilla Chips
1 1/2 cups shredded Cheddar
1 tomato, chopped
1/2 cup sour cream
1 cup shredded lettuce

Preheat the oven to 425 degrees. Place 2 TBS EVOO in a large skillet. Preheat skillet over mediuim high heat. Add onion and garlic and saute for 3 minutes. Add ground beef and brown the meat, approximately 5 minutes. Carefully drain fat from the pan. In a 13X9 baking dish, spread salsa, layer with chips, taco meat, beans and cheese. Bake for 15 minutes or until cheese is melted and bubbly. Top with shredded lettuce, sour cream, chopped tomatoes. Serve immediately.

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