Thursday, May 21, 2009

Lemon Cake Submitted by Kristine Cahill

Lemon Cake

1 small box lemon jello
1 lemon cake mix
3/4 cup vegetable oil
4 eggs
Dissolve lemon jello in 1 cup boiling water. Let cool a little. Mix in the cake mix and vegetable oil. Add 4 eggs, beating after each one. Bake at 350 degrees for 30 min. in 9X13 pan. (depends on your oven) could be up to 35 min.

2 cups powdered (confectioners) sugar
1/3 cup lemon juice (from fresh lemons) (it took me 3 small ones)(it tastes even better if you can use some of the lemon pulp with it)

Mix the sugar and lemon juice thoroughly. Poke the cake all over with a tooth pick. Pour the glaze over cake while warm.

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