Friday, June 19, 2009

Orange Sherbert Pie

Orange Sherbert Pie

8 oz. Cream Cheese
7 oz. (1 jar) Marshmallow cream
2 c. Orange Sherbert
2 c. Extra Cool Whip
2 Graham Cracker Crust

Fold the cream cheese and marshmallow cream together. Do not beat. Fold the Orange Sherbert and Cool Whip together. Combine all. Pour into the Graham Cracker Crust and freeze. Keep frozen and it will keep forever.

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