Thursday, December 31, 2009

Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

1 8 oz package cream cheese
1 1/2 Cup powdered sugar
2 tsp Vanilla
1 container caramel dip
1 bag Heath chips
5-6 apples of any kind

Blend cream cheese, powdered sugar and vanilla until smooth and spread it on a plate. Warm the caramel dip in microwave to smooth it easier. Spread it on top of the cream mixture. Sprinkle heath chips on top of the caramel and cream. Cut apples into slices and soak in lemon water to stop from browning. Arrange them around the edge of the plate.

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