Lemon Cake Submitted by Kristine Cahill

Lemon Cake

1 small box lemon jello
1 lemon cake mix
3/4 cup vegetable oil

4 eggs

Dissolve lemon jello in 1 cup boiling water. Let cool a little. Mix in the cake mix and vegetable oil. Add 4 eggs, beating after each one. Bake at 350 degrees for 30 min. in 9X13 pan. (depends on your oven) could be up to 35 min.

Glaze:
2 cups powdered (confectioners) sugar
1/3 cup lemon juice (from fresh lemons) (it took me 3 small ones)(it tastes even better if you can use some of the lemon pulp with it)

Mix the sugar and lemon juice thoroughly. Poke the cake all over with a tooth pick. Pour the glaze over cake while warm.

Fudge in a Baggie

Fudge in a Baggie

Ingredients for a Group
3 oz pkg of cream cheese
1 lb box of powdered sugar
1/3 cup of cocoa
1 stick of butter
1/2 teaspoon vanilla
2 1 gal zip lock storage bags

Place all ingredients in one of the zip lock bags, close and put it in the next zip lock bag. Give everyone a turn at squishing the bags to mix. Mix until smooth... Enjoy!

Ingredients for a Single Serving
2 teaspoons Cream Cheese
1/2 cup powdered sugar
2 teaspoons cocoa
1 tablespoons butter
1/8 teaspoons vanilla