Sunday, January 2, 2011

Frozen Lemonade Pie

Frozen Lemonade Pie

1- graham cracker crust
1 can (14 oz)sweetened condensed milk
1 small can (6 oz) frozen pink lemonade, thawed
Juice of 1 large lemon, 2 TBS
1 small container (9 oz) whipped topping

Put milk in bowl, add frozen lemonade and lemon juice; mix together. Then fold in cool whip. Mix gently and put into cool pie shell. Let refrigerate several hours before serving.

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