Tuesday, August 9, 2011

Homemade Crockpot Salsa

Homemade Crockpot Salsa

10 Roma tomatoes, seeded and stems cut off
2 garlic cloves, chopped
1 small onion, cut into wedges
2 jalapeno peppers, sliced
1/4 c cilantro leaves
1/2 tsp salt

Put the garlic cloves inside the tomatoes.  Place tomatoes, onions, and jalapenos in a 3-qt crockpot.  Cover and cook for 3 hours or until vegetables are softened. Cool. Peel the skins off the tomatoes.  Drain.  Place all vegetables in a blender along with cilantro and salt.  Liquify and serve with chips.  I enjoy this recipe while it is still warm.  You may chill it as well.

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