Thursday, January 12, 2012

Salmon Loaf

Salmon Loaf

1 can Salmon, drained
2 slices fresh bread crumbs (I used Nature's Own 40 Calorie Wheat Bread)
2 TBS butter, melted
2 eggs, well beaten
1 TBS green pepper, chopped
1 TBS onion, chopped
1 tsp parsley flakes
1/4 tsp garlic salt
1/4 tsp Worcestershire sauce

Preheat oven to 350.  Lightly spray a loaf pan with nonstick spray.  Combine all ingredients and mix well. Press mixture into prepared loaf pan. After baking it, let stand for 10 minutes.

1 comment:

  1. This recipe contains your calcium, vitamin D, and omega 3's.