Layered Bean Dip
2 cans (16 ounces, each) refried beans
1 jar of salsa
2 cups cheddar cheese, shredded
2 cups Monterey jack cheese, shredded
DIRECTIONS: Preheat oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray. Spread 1/2 beans evenly in bottom of dish,top with 1/2 the salsa, 1/2 the cheese.Repeat.
Bake for 25-30 minutes, or until cheese in melted and slightly browned. You may top with sour cream. Serve with tortilla chips.