Friday, August 30, 2013

Layered Bean Dip

Layered Bean Dip

2 cans (16 ounces, each) refried beans
1 jar of salsa
2 cups cheddar cheese, shredded
2 cups Monterey jack cheese, shredded

DIRECTIONS: Preheat oven to 350 degrees.

Spray a 9x13 baking dish with cooking spray. Spread 1/2 beans evenly in bottom of dish,top with 1/2 the salsa, 1/2 the cheese.Repeat.

Bake for 25-30 minutes, or until cheese in melted and slightly browned. You may top with sour cream. Serve with tortilla chips.

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