Simple Vegetable Soup

Simple Vegetable Soup

1 can corn
2 cans green beans
2 cans sliced new potatoes
2 cans slice carrots
1 lg (28 oz) whole peeled tomatoes
1 lb. hamburger meat, cooked and crumbled
2 TBS Italian Seasoning
Salt & Pepper to taste

Combine all ingredients in a large pot. Cook until heated through. Serve with rice or crackers. Enjoy!



8 Servings Only 4 WW Points

Tomato Bisque

Tomato Bisque

2 T unsalted butter
1 yellow onion, finely chopped
1 T sugar
1 T all-purpose flour
1 14.5-oz can low-sodium chicken broth
2 28-oz cans crushed tomatoes
1 c. half and half
1/4 tsp. cayenne pepper
Salt

Melt butter in a large saucepan over medium heat. Add onion and sugar and cook intil onion is soft and golden, 3 to 5 minutes. Stir in flour and cook, stirring constantly, 1 minute.

Slowly pour broth into pan, scraping brown bits from bottom. Stir in tomatoes. Bring to a boil, lower heat and simmer until soup has thickened, about 15 minutes.

Puree mixture in batches and return to pot. Stir in half and half and cayenne pepper. Season with salt. Heat through and serve.

Makes 8 Servings 3 WW Points