Sunday, March 29, 2009

Better-than-Almost-Anything Cake

Better-than-Almost-Anything Cake
aka Better-than-Sex Cake but we will call it the first name

My co-teacher made me this cake for my birthday - It was to die for.
She used caramel topping and frozen whipped topping.

1 box Betty Crocker SuperMoist German Chocolate cake mix
Water, vegetable oil and eggs called for in cake mix
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17oz) caramel, buterscotch or fudge topping
1 container Betty Crocker Whipped fluffy white frosting or 1 container (8 oz) frozen whipped topping, thawed (3 cups)
1 cup toffee chips or bits (found by the ice cream toppings)

Heat oven to 350 degrees (325 for dark or nonstick pan). Make cake as directed for 13x9 inch pan; cool 15 minutes. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle sweetened condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with toffee chips. Store covered in refrigerater. 15 servings.

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