Saturday, January 9, 2010

Crock-pot Salsa Chicken

Crock-pot Salsa Chicken
(1/2 breast = 1 serving)

4 boneless, skinless chicken breast
1 cup salsa (I used homemade salsa)
1/2 pkg taco seasoning (I used 1/8 cup of Homemade Taco)
1 cup corn
2 cups black beans
8 whole wheat tortillas
1 cup shredded cheddar

Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa over chicken. Cook on low for 6 to 8 hours. Add corn and black beans the last hour. Top with cheese. Serve with lettuce and wrap in a tortilla. You can also serve on 1 cup of rice for 9 WW points or omit the tortillas and serve on 1 cup of lettuce for 5 WW points.

Makes 8 Servings 7 Weight Watcher's Points

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