Tuesday, January 5, 2010

Shakin' Ice Cream

Shakin’ Ice Cream Recipe

1 Gallon size zip block bag
1 Quart size zip block bag
Ice cubes
6 Tablespoons Rock Salt
1 Cup Half and Half
1 Tablespoon Sugar
½ teaspoon Vanilla
3 small Dixie cups
Strawberry syrup
Chocolate syrup

Fill the gallon size bag ¼ full with ice. Add the Rock salt. Seal bag and set aside. Put the remaining ingredients in the smaller bag. Seal bag and place inside the larger bag of ice. Shake the bag for 10 minutes. When the mixture is firm, take out and spoon into three small cups. Add strawberry syrup to one of the cups and stir. Add chocolate syrup to one of the small cups and stir. Enjoy!

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