Monday, December 13, 2010

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies
1 pouch (1 lb. 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
6 to 8 drops green food coloring
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Heat oven to 350 degrees. In large bowl, cream butter, food coloring, and egg with mixer. Gradually add cookie mix. Stir in mint chips and chocolate chunks. Using a small cookie scoop or tsp, drop dough 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Cool 3 minutes. Serve warm or cool completely.

Makes approximately 3 dozen cookies.

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