Monday, December 13, 2010

Red Velvet Cookies

Red Velvet Cookies

1 pouch (1lb 1.5 oz.) Betty Crocker sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter, softened
1/4 cup sour cream
1 TBS red food coloring
1 egg
Cream Cheese Icing

Heat oven to 375 degrees. In large bowl cream butter, sour cream, food coloring, and egg with mixer. Gradually add in cookie mix. Use a cookie scoop or spoon to place 1 inch dough; place 2 inches apart on ungreased cookie sheet. bake 8 to 9 minutes or until set. Frost cooled cookies with Cream Cheese Icing.

Cream Cheese Icing
1/2 lb butter
1/2 lb cream cheese
1 tsp vanilla
1 lb powdered sugar
Cream together cream cheese, butter, vanilla, and powdered sugar with a mixer until smooth.

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