Saturday, July 11, 2009

Cheesy Creamed Spinach

Cheesy Creamed Spinach

1 container (5.2 oz) garlic and herb-flavored spreadable cheese
1/4 c milk
1/8 tsp pepper
1 pkg (10 oz) frozen chopped spinach (thawed, squeezed, and dried)

In large nonstick skillet, combine spreadable cheese, milk and pepper. Over medium heat, cook, stirring, until smooth. Add spinach. Cook, stirring until heated through, 6-8 minutes. If desired, garnish with parsley sprigs.

Makes 4 servings

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