Wednesday, July 8, 2009

Chicken Stroganoff - Crockpot Method

Chicken Stroganoff - Crockpot Method

1 pound frozen boneless skinless chicken breasts
1 can fat free cream of mushroom soup
16 oz. carton fat free sour cream
1 envelope dry onion soup mix

Put frozen chicken in bottom of crockpot. Mix soup, sour cream, onion soup mix and pour over chicken. Cook on low for 7 hours. Makes 6 servings. (serve it over rice or noodles, but be sure to add those points)

Makes 6 servings WW POINTS: 4

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