Wednesday, July 8, 2009

Hamburger Helper Lasagne Veggied Up

Hamburger Helper Lasagne Veggied Up

1 box (9 oz) frozen chopped spinach
1 c. shredded mozzarella cheese
1/2 c. ricotta cheese
1/4 c. grated Parmesan cheese
1 lb. lean (at least 80%) ground beef
1/8 tsp dried minced garlic
1 box Hamburger Helper Lasagne
3 c. hot water

Heat oven to 375. Rinse spinach in cold water to separate; drain thoroughly. In small bowl, mix mozzarella, ricotta, and Parmesan cheeses. In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. In ungreased 2-quart casserole or 11 x 17 inch glass baking dish, mix beef mixture, spinach, unccoked pasta, sauce mix, and hot water. Spoon cheese mixture evenly over top. Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

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