Saturday, July 11, 2009

Chocolate Dipped Strawberries

Chocolate Dipped Strawberries

16 large strawberries, washed and patted completely dry with paper towels
8 oz. bittersweet or milk chocolate, coarsely chopped or grated

Place berries on parchment-lined baking sheet and refrigerate until well chilled, at least 1 hour.

Place chocolate in a microwave-safe bowl and microwave on high, just until melted, 1 to 2 minutes. Whisk until smooth.

Hold a berry by stem end and dip 3/4 of it into melted chocolate, making sure to coat berry's surface and letting excess drip back into bowl. Return to parchment-lined baking sheet. Repeat with remaining strawberries. Refrigerate until chocolate is set, about 1 hour, or up to 6 hours.

2 Strawberries per serving 2 WW Point

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