Spinach Balls
2 boxes frozen, chopped spinach; cooked and well drained
2 Onions, chopped fine
1/2 c. melted butter
1 T garlic salt
1 T Accent
1 pkg Pepperidge Farm Herb stuffing mix
4 beaten eggs
1/2 c. Parmesan cheese
1 T black pepper
Mix ingredients into drained spinach. Make balls and freeze. Bake as needed at 350 degrees for 30-45 minutes.
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These were very tasty. Bonnie brought them to the Women's Christmas Party. Loved 'em!
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