Saturday, January 17, 2009

Buffet Potatoes

Buffet Potatoes

2 lbs. frozen Ore-Ida Potatoes O'Brien (2 frozen bags), thawed
1 stick butter
1 can Campbell's Cream of Chicken Soup
1 pt. Daisy Sour Cream
Salt & Pepper
16 oz. Cheddar Cheese

Mix the above ingredients and pour into a greased 9 X 13 inch casserole dish. Top with 16 ounces of grated Cheddar Cheese. Bake at 350 degrees for 1 hour.

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