Cheesy Chicken Enchiladas
1 cup chopped onion
1 1/2 cups shredded cooked chicken breast
1 cup (4 oz) shredded reduced-fat sharp cheddar cheese
1 cup bottled picante sauce
3 oz. 1/3 less fat cream cheese
1 tsp. ground cumin or chili powder
8 (6 in.) flour tortillas
1 1/2 cups bottled green taco sauce
Preheat oven to 350 degrees. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and saute until tender, about 5 minutes. Add the shredded chicken, 1/2 c. of the cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts, stirring constantly. Place about 1/3 c. of the chicken mixture down the center of each tortilla and roll up. Place in a 9X13 inch baking dish which has been sprayed with nonstick cooking spray. Pour the taco sauce evenly over top and sprinkle with remaining 1/2 cup of cheddar cheese. Cover and bake at 350 degrees for 15 minutes or until cheese melts.
Makes 8 Servings 1 Serving = 6 WW points - YeS! ThIS Is a HeAlThy ReCIpE!!!