Saturday, January 17, 2009

Chocolate Peanut Butter Bars

This is one of Kody's favorite desserts. They taste like Reese's Peanut Butter Cups!

Chocolate Peanut Butter Bars

Yields About 4 dozen
1 cup (2 sticks) butter or margarine
4 cups powdered sugar
1 cup Honey Maid Graham Cracker Crumbs
1 cup Reese's Creamy Peanut Butter
2 cups (12 ounces) Hershey's Semi-Sweet Chocolate, melted

Coat a 10" by 15" rimmed baking sheet with nonstick cooking spray. In a large bowl combine all the ingredients except the chocolate. Spread the mixture over the baking sheet. Spread the melted chocolate evenly over the top. Freeze for 15 minutes; then cut out into squares. Serve, or cover and keep chilled until ready to serve.

Option: For extra peanutty flavor, use chunky peanut butter in place of the creamy.

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