Saturday, January 24, 2009

Sauteed Shrimp

Courtesy of Weight Watcher Website

1 spray(s) olive oil cooking spray
2 tsp olive oil
1 pound(s) shrimp, large, peeled and deveined
2 tbsp fresh lemon juice
1 tsp Spice Islands No Salt Lemon Herb Seasoning, or other brand
1/4 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
2 tbsp parsley, fresh, chopped

Coat a large skillet with cooking spray and set over medium heat; add oil and heat. Add shrimp; sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes.

Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.

4 Servings 1 Serving = 3 WW points

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