3 c. sugar
3/4 c. (1 1/2 sticks) butter
1 small can (5 oz) evaporated milk
1 pkg semi-sweet chocolate morsels
1 jar (7 oz) marshmallow creme
1 c. chopped walnuts
1 tsp. vanilla
Butter all sides of a 9-inch square pan; set aside. Place butter in 4 qt. microwaveable bowl. Microwave on High 1 minute or until melted. Add sugar and milk; mix well. Microwave for 3 minutes. Stir well, scraping down side of bowl. Repeat 4 times. Let stand 2 min. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well. Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.