Saturday, January 17, 2009

Sugar Free Creamy Cheesecake

Sugar Free Creamy Cheesecake

Preheat oven to 350 degrees.

1 1/4 Cups Graham Cracker Crumbs
3 T. Butter
1/4 cups Splenda Granular

Mix ingredients together and press into a 10" springform pan.

1 lb. (2-8 oz. pkgs) Regular Cream Cheese
1 lb. Fat free Cream Cheese
1 1/4 cups Splenda Granula
1 1/2 T. Lime Juice
Pinch of Salt
4 Large Eggs

Beat cream cheese & Splenda until mixed and smooth. Add lime juice & pinch of salt, beat until smooth. Add eggs one at a time, beating well after each addition. Pour filling over crust and bake 50 to 60 minutes or until slightly firm to the touch. Let cool 15 to 20 minutes before placing in refrigerator. Refrigerate 4 to 6 hours before serving.

Note: You can drizzle Smuckers Sugar-Free Chocolate Ice Cream Topping over the top of the cake before serving. Or try drizzling with a sugar-free caramel or strawberry topping. Walmart also carries a sugar free pie filling.

16 Servings 1 Serving = 6 WW Points

No comments:

Post a Comment