Saturday, January 17, 2009

Peach Enchiladas

Peach Enchiladas - Someone brought this to our teacher potluck. It was DELICIOUS!!

Yield: 16 servings

Preparation: 15 minutes Bake: 45 minutes

2 (8oz) packages refrigerated crescent roll dough
4 firm peaches, peeled, pitted, and quartered or canned peach halves
1 1/2 cups sugar
1 cup butter, melted
1 tsp ground cinnamon
1 (12 oz) can citrus-flavored soda, such as Mountain Dew

Preheat oven to 350 degrees. Coat a 13 x 9 x 2 inch pan with nonstick spray; set aside. Unroll crescent roll dough and separate into triangles. Place 1 peach quarter on wide end of 1 dough triangle. Roll up from large end to small end to encase peach slice. Place in prepared pan. Repeat with remaining crescent roll dough and peaches. In a small bowl, combine sugar, melted butter, and cinnamon. Pour mixture over rolls. Pour soda on top. Bake for 45 minutes.

A No Calorie Counter

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