I'm going to make this recipe for our school potluck. The theme is Mexican.
2 cans Pillsbury Crescent Recipe Creations
3 (8oz) Philadelphia Cream Cheese (1 nonfat, 2 regular), softened
2 cups Sugar, divided
1 1/2 tsp. McCormick's Vanilla
1 tsp. Cinnamon
1 stick real butter
Spray the bottom of a 9X13 inch pan with Pam. Put 1 can of rolls in a layer on the bottom of the pan. In a bowl, mix the cream cheese & 1 1/2 cups of sugar. Add the vanilla and mix well. Pour mixture on top of the rolls. Put the remaining can of rolls in a layer on top of the mixture. Pour melted butter over the top of second layer of rolls. Sprinkle the remaining 1/2 cup of sugar & the cinnamon over the top. Bake at 350 degrees for 30 minutes.