Saturday, January 17, 2009

Macaroni and Cheese

Jessica loves Mac-n-Cheese.

I found this on the side of the 2% Velveeta box. I'm making it for a Fish Fry tomorrow at my church.

Kraft's Ultimate Macaroni & Cheese

2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.)
2% Velveeta cut up
1/3 cup 2% milk
1/8 tsp pepper

Cook macaroni in large saucepan as directed on package; drain well. Return to pan. Add remaining ingredients; mix well. Cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently. Makes 4 1-cup Servings.

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